Foods And Their Healing Powers - Dr George D. Pamplona-Roger

An up-to-date and broad encyclopedia that details the most current research on the science of foods, nutrition and diet. This three-volume work with over 1,264 pages is an explanation of nutrition and diet-therapy that describes nearly 700 food from the five continents and about 300 recipes with the practical application of nutrition science in the kitchen. Dr. Pamplona-Roger, a physician specializing in general surgery and the digestive tract, a specialist in Health Education and a highly-experienced author, details the advantages and disadvantages of all types of foods, providing an in depth analysis of the compositions and preventive and curative value of foods and recipes.

Author - Dr George Pamplona-Roger